Job Description

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Position Summary

After opening and under the general direction of the Chef de Partie, this position will be responsible for assisting the cooks with preparing all menu items with strict adherence to menu specifications for the buffet and restaurant outlets. This role must contribute to a safe and welcoming work environment for all employees and must demonstrate the ability to multi-task in a fast-paced environment. Above all else, this position must lead by example to create Great Experiences and Memories for all guests and colleagues!

Key Responsibilities:

• Responsible for preparing all menu items with strict adherence to menu and ingredients specifications.
• Ensure a high caliber of food service for guest.
• Prepare, setup, stock up and tear down buffet as instructed.
• Prepare salads, sandwiches, dressings, sauces, vegetables, fruits and other food items in accordance with specific recipes.
• Reheat soups, crock pots and gravy as required.
• Work co-operatively with other kitchen personnel to prepare hot and cold appetizers for the buffet and restaurant outlets.
• Assist Cook 1 and Cook 2 with preparing meat, seafood and raw food items in accordance with established recipes and food safety standards.
• Assist in preparing food items for catering and special events.
• Comply with food safety regulations and ensure all temperature logs are completed accurately.
• Control food waste and spoilage.
• Responsible for restocking items as required.
• Clean and sanitize workstation before and after food preparation.
• Inspect work area daily and report any hazards and/or defective equipment to the Chef de Partie immediately.
• Comply with all health and safety requirements including the use of personal protective equipment (PPE) as required.
• Report all injuries, accidents and unusual conditions to the Chef de Partie immediately.
• Perform other duties as required by management.

Education and Qualification Requirements:

• High School Diploma or a minimum of one (1) year related work experience.
• Completion of Safe Food Handling course or Safe Food Handler Certificate.
• Strong knife handling skills.
• Ability to multi-task and excel in a fast-paced environment.
• Strong organizational, interpersonal and communication skills.
• Strong knowledge of food safety requirements.
• Ability to perform tasks effectively and safely within prescribed time limits.
• Maintain a positive working relationship with fellow employees and management as part of a team.
• Ability to successfully pass criminal record check.
• Bilingual (English/French) is an asset but not required.

Work Environment Considerations

• Fast paced with multiple priorities, deadlines and deliverables; exposure to some conflict, distress and noise.
• This role requires bending, reaching, twisting, pushing, pulling, standing for extended period of time, lifting up to 45 lbs.
• This role requires a flexible schedule that adapts to the business needs of a 24 hour operation; will have non-traditional work hours including evening and weekend shifts.

Great Canadian Entertainment is committed to diversity, equity and inclusion and welcomes all qualified applicants to apply to join our team of unique contributors. We accommodate people with disabilities throughout the recruitment and selection process and applicants are encouraged to advise Human Resources in advance if an accommodation is required. We thank all applicants for their interest and will contact those qualified to continue in the recruitment process.

About Us:

GREAT ENTERTAINMENT. GREAT PEOPLE. GREAT INVESTMENT. GREAT CANADIAN.

Since our inception in 1982, Great Canadian has grown to be one of the largest and most dynamic gaming and entertainment companies in Canada. With 25 properties across Ontario, British Columbia, Nova Scotia, and New Brunswick, our facilities include over 16,000 slot machines, 575 table games, 71 dining amenities and over 500 hotel rooms. Working closely alongside our crown agency partners, our team of 9,500 strive to offer the very best gaming, entertainment, dining, and hospitality experiences.

Our Vision is to be the leading gaming, entertainment, and hospitality company in our chosen markets by providing superior entertainment value and exceptional experiences.

Our Mission is to provide outstanding experiences to our guests, rewarding opportunities for our team, and superior value to our shareholders.

What\'s in it for you?

• We have an inclusive and collaborative working environment that encourages creativity, curiosity, and celebrates success!
• We provide you with the tools and technology needed to delight your clients!
• You\'ll get to work with and learn from diverse industry leaders, who have hailed from top organizations around the world.
• Freedom to Innovate: supports new and better ways to be successful.
• Be your Authentic Self: environment that values diversity as a source of strength.
• This isn\'t your typical "corporate" job. We work hard and we have fun!

The only thing we don\'t play games with\xe2\x80\xa6..is your career!

Great Canadian Entertainment is committed to promoting an inclusive, accessible environment, where all employees and customers feel valued, respected, and supported. We are dedicated to employing a workforce that reflects the diversity of our communities in which we live and serve.

Qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, or disability.

Please note that due to the volume of applications, only those under consideration will be contacted for an interview.

Thank you for your interest in Great Canadian Entertainment!

Great Canadian Gaming