Job Description

Company Overview

The Issan Wineroom is an authentic Thai restaurant committed to delivering high-quality, fresh dishes in a fast-paced, high-energy environment. We focus on exceptional flavours, exceptional service, and a collaborative team atmosphere. As a growing, close-knit team, we value dedication, reliability, and the ability to adapt to a fast-moving kitchen.

Position Summary

We are seeking a skilled and motivated

Line Cook

to join our kitchen team. As a Line Cook, you will play a vital role in preparing and executing our delicious Thai dishes to ensure the highest quality for our guests. This position is ideal for someone with a passion for cooking and experience in a fast-paced kitchen environment.

Key Responsibilities

Prepare and cook food items according to the restaurant's menu and recipes Ensure consistent quality, taste, and presentation of dishes Maintain a clean and organized kitchen workspace, including proper food storage Follow all safety and sanitation guidelines to ensure a safe and clean working environment Work efficiently and collaboratively with other kitchen staff to fulfill orders in a timely manner Manage multiple orders simultaneously during peak hours without compromising quality Assist with inventory management, food prep, and maintaining kitchen equipment Adhere to all company policies, including health, safety, and food handling standards

Qualifications

Prior experience as a line cook or in a fast-paced kitchen environment is preferred Strong understanding of kitchen operations, food preparation, and cooking techniques Ability to work under pressure while maintaining attention to detail Excellent communication skills and ability to work well with a small, tight-knit team Dependable, punctual, and able to adapt to changing demands Knowledge of food safety and sanitation practices Ability to stand for long periods and lift up to 50 lbs

What We Offer

Competitive hourly pay Opportunity to work with a dynamic, passionate kitchen team Flexible scheduling options Complimentary meals during shifts A fast-paced, energetic work environment with room for growth A chance to learn and develop culinary skills in a supportive setting
Job Types: Full-time, Part-time

Pay: $16.00-$20.00 per hour

Additional pay:

Tips
Benefits:

Discounted or free food Flexible schedule
Flexible language requirement:

French not required
Schedule:

8 hour shift Day shift Evening shift Monday to Friday Morning shift Night shift Overtime Weekends as needed
Experience:

Line Cook: 2 years (preferred)
Work Location: In person