Job Description

Job Overview

We are seeking enthusiastic and dedicated Front of House Team Members to join our team. In this role, you will be the face of our establishment, providing exceptional customer service and ensuring a welcoming atmosphere for all guests. Your responsibilities will include taking orders, handling payments, and assisting with food preparation, all while maintaining high standards of food safety and cleanliness.

Duties

Take customer orders at the POS with accuracy and friendliness Maintain cleanliness of the dining area: wipe tables, empty garbage, sweep floors Restock drinks cooler and condiment station throughout the day Ensure front-of-house cleanliness aligns with food safety and health standards Communicate clearly with the kitchen and other team members Deliver top-notch customer service under pressure Assist with closing/opening tasks as needed Assist in food preparation as needed, adhering to food safety guidelines to maintain a clean and safe work environment. Manage time effectively during busy periods to ensure prompt service for all guests.

Qualifications

Previous experience in a restaurant or food service environment is preferred but not required. Knowledge of food handling and safety practices is essential. Strong math skills for accurate order processing and cash handling. Excellent communication skills with a friendly demeanor to engage with customers effectively. Ability to work in a fast-paced environment while maintaining attention to detail. Time management skills to prioritize tasks efficiently during peak hours. A willingness to learn and adapt in a dynamic team setting.
Join us as we create memorable dining experiences for our guests!

Job Types: Full-time, Part-time

Pay: $15.80-$18.00 per hour

Expected hours: 80 per week

Language:

English (preferred)
Work Location: In person

Application deadline: 2025-08-09
Expected start date: 2025-08-04