Job Description

Job Summary

We are seeking a dedicated and enthusiastic Kitchen Team Member to join our dynamic culinary team. The ideal candidate will possess a passion for food and a commitment to providing exceptional service. This role is essential in ensuring that our kitchen operates smoothly and efficiently, contributing to the overall dining experience of our guests.

Duties

Prepare and cook menu items according to established recipes and standards, ensuring high-quality food presentation. Assist in meal preparation, including chopping, slicing, and assembling ingredients for various dishes. Maintain cleanliness and organization of the kitchen area, adhering to food safety and sanitation guidelines. Handle food items safely and responsibly, following proper food handling procedures at all times. Collaborate with other kitchen staff to ensure timely service during peak hours. Support inventory management by monitoring stock levels and assisting with ordering supplies as needed. Participate in ongoing training to enhance cooking skills and knowledge of food safety practices.

Requirements

Previous experience in a restaurant or kitchen environment is preferred but not mandatory. Strong cooking skills with a basic understanding of meal preparation techniques. Familiarity with food service operations and food handling standards. Ability to work effectively in a fast-paced environment while maintaining attention to detail. Excellent teamwork skills with a positive attitude towards collaboration. Knowledge of food safety regulations and best practices is a plus. Must be able to stand for long periods and lift moderate weights as required in the kitchen setting. Join our team and contribute your culinary talents while growing your skills in the vibrant food industry!
Job Types: Full-time, Part-time, Permanent

Pay: $17.20-$22.52 per hour

Expected hours: 50 per week

Work Location: In person