Carbonaut is the brainchild of our family owned bakeries, which have been serving up nourishing, healthy things since 1989. To bring the satisfaction of truly great bread to as many people as we possibly can, we've ventured into the low carb universe, brought all its elements into our kitchens, and created Carbonaut. We hope people enjoy what we're baking up, and that it helps others on their low carb journey.
Our mission at Carbonaut is to disrupt and redefine the category by creating low net carb products that provides options, without compromise to taste, quality and user experience. We believe in good food that tastes great, nutrition that makes sense and creating products for today.
We are looking for a
Food Technologist
to join our team! As Product Development Technologist you will have the rare opportunity to help develop and commercialize exicting & unique low carb products across categories.
Requirements
Opportunity
In this role, you will have the opportunity to apply your food chemistry and technical creativity to help formulate and commercialize new products. You will balance your passion for innovation with your ability to achieve deadlines and effectively manage constraints in a fast-paced environment. You will work hands-on at the bench, interacting closely with internal operations, procurement, sales and marketing teams to launch products that will grow the brand. You will have many opportunities to work on innovative R&D projects and apply your creativity and resourcefulness to achieve unique solutions. Being at the forefront of new product development, you will have many opportunities to make an impact on the brand, learn, grow, and develop with the company!
Here is who you are...
Drive & motivation
You are health-conscious and understand the value of healthy eating
You are passionate about R&D and want to work with a team that would allow you to contribute, grow and be on the forefront of expanding the brand in the low carb universe
You are excited to understand & expand your knowledge about plant based Low Carb products and technology
PERSONALITY & Abilities
You are an explorer with a curious mind who enjoys being on the cutting edge of innovation
You are tenacious, resourceful, adaptable, results-oriented and a team player
You are exceptionally organized, detail hound, and are driven to follow through
You are able to design & execute experiments, review, evaluate and provide recommendations
You are a strong communicator who works well with different personalities
Knowledge & skills
You have working knowledge of food ingredient functionality, food production principles and processes
You have a working knowledge of R&D processes
You understand formulations and how to manipulate formulas to derive results
You have solid computer skills including MS Office Suite
You have working knowledge of Genesis software & nutrition labelling
Experience
You have a Bachelors Degree or Diploma in Food Science, Food Technology or related discipline
You have at least 2 years of R&D experience in a food production facility, including formulation and commercialization of products.
Nice-to-Have
R&D experience in a food production facility considered an asset
Hands-on baking experience is a bonus
Experience working with dough systems, extrusion, starches, gums, fibers and plant proteins a huge plus
Benefits
We offer our team members many benefits to help them achieve their goals and support our company culture:
Opportunities for career growth and development
Competitive Healthcare Benefits Package
Performance Bonus and RRSP Matching
Free delicious and healthy bread
Fitness incentive fund to help you thrive
Friendly and supportive work environment and an ambitious team
Discounts at our retail store with a great selection of healthy organic products
Company social events focused around health, great tasting food and getting together as a team
Salary - 62,000 - 75,000
Want to learn more about our mission and products? Please check us out on Facebook, Instagram, and YouTube
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