Quinte Custom Foods

Responsibilities Responsible for the preparation and assembly of multiple ingredients for a cooked slurry or mixed batch. Must meet quality and safety standards that are established from operating procedures and recipe direction. Major Duties of the Position: 1. Operate technical…

Responsibilities The HACCP/Microbiology Laboratory Coordinator will coordinate the day to day operations of the microbiology laboratory and assist in the implementation of ISO 17025 Certification. This role will work in parallel to the Senior Micro Technician Position. This role also…