Job Description

Job Summary

We are seeking enthusiastic and dedicated Front of Kitchen Team Members to join our dynamic team. As a Front of Kitchen Team Member, you will play a vital role in ensuring that our kitchen operates smoothly and efficiently. You will assist in meal preparation, maintain food safety standards, and contribute to a positive dining experience for our guests. If you have a passion for the food industry and enjoy working in a fast-paced environment, we want to hear from you!

Duties

Assist in the preparation of meals according to established recipes and standards. Ensure all food is prepared safely and meets quality standards. Maintain cleanliness and organization of the kitchen area, including workstations and equipment. Follow proper food handling procedures to ensure safety and compliance with health regulations. Collaborate with team members to ensure timely service during peak hours. Help with inventory management, including receiving and storing food supplies. Participate in training sessions on food safety and kitchen operations.

Qualifications

Previous experience in a kitchen or food service environment is preferred but not required. Knowledge of food safety practices and proper food handling techniques. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Strong communication skills and the ability to work well within a team. A passion for cooking and the food industry is highly desirable. Must be able to stand for long periods and lift moderate weights as needed.
Job Types: Part-time, Permanent, Casual

Pay: $15.80-$20.71 per hour

Expected hours: No less than 15.80 per week

Benefits:

Company events Dental care Discounted or free food Employee assistance program Flexible schedule Life insurance On-site parking Paid time off Vision care
Work Location: In person

Application deadline: 2025-08-21
Expected start date: 2025-08-24