Job Description

Education: Experience:

Education

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Secondary (high) school graduation certificate or equivalent experience

Tasks

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Monitor revenues to determine labour cost Monitor staff performance Recruit staff Set staff work schedules Determine type of services to be offered and implement operational procedures Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Address customers' complaints or concerns Plan, organize, direct, control and evaluate daily operations

Supervision

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5-10 people

Work conditions and physical capabilities

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Fast-paced environment Work under pressure Tight deadlines Attention to detail

Personal suitability

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Client focus Dependability Flexibility Organized Reliability Team player

Experience

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1 year to less than 2 years

Other benefits

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Free parking available Other benefits Parking available Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 40 hours per week