------------- Secondary (high) school graduation certificate
Tasks
--------- Determine type of services to be offered and implement operational procedures
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service
Prepare, present and manage budgets
Hire and train staff
Plan, organize, direct, control and evaluate daily operations
Experience
-------------- 2 years to less than 3 years
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 40 hours per week
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