Food Services Manager
North York, ON, CA, Canada
Job Description
Education: Experience:
Education
-------------Secondary (high) school graduation certificate or equivalent experience
Work setting
----------------Various locations Catering firm
Tasks
---------Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Train staff Determine type of services to be offered and implement operational procedures Conduct performance reviews Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Manage events
Government programs
-----------------------Recognized employer
Employment terms options
----------------------------Evening Shift Flexible hours
Experience
--------------3 years to less than 5 years
Employment terms options
----------------------------Morning Day Weekend Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 30 to 40 hours per week
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Job Detail
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Job IdJD3203484
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationNorth York, ON, CA, Canada
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EducationNot mentioned