Food Services Manager
Montréal, QC, CA, Canada
Job Description
Education: Experience:
Education
-------------Other trades certificate or diploma
Tasks
---------Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Enforce provincial/territorial liquor legislation and regulations Ensure health and safety regulations are followed Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Leading/instructing individuals Address customers' complaints or concerns Provide customer service Manage events
Supervision
---------------More than 20 people Staff in various areas of responsibility
Computer and technology knowledge
-------------------------------------MS Excel MS Outlook MS Word Point of sale system
Personal suitability
------------------------Client focus Dependability Efficient interpersonal skills Excellent oral communication Flexibility Organized Reliability Team player Ability to multitask
Screening questions
-----------------------Are you authorized to work in Canada? Are you available to start on the date listed in the job posting?
Experience
--------------5 years or more
Financial benefits
----------------------Gratuities
Other benefits
------------------Subsidised public transportation Duree de l'emploi: Permanent Langue de travail: Bilingue * Heures de travail: 35 to 40 hours per week
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Job Detail
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Job IdJD3170272
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationMontréal, QC, CA, Canada
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EducationNot mentioned