Food Services Manager
Halifax, NS, CA, Canada
Job Description
Education: College/CEGEP Experience: 7 months to less than 1 year
Tasks
---------Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Train staff Determine type of services to be offered and implement operational procedures Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Address customers' complaints or concerns
Supervision
---------------3-4 people Work Term: Permanent Work Language: English * Hours: 30 to 35 hours per week
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Job Detail
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Job IdJD2527130
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationHalifax, NS, CA, Canada
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EducationNot mentioned