Food Services Manager
Halifax, NS, CA, Canada
Job Description
Education: Secondary (high) school graduation certificate Experience: 1 to less than 7 months or equivalent experience
Tasks
---------Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Conduct performance reviews Cost products and services Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service
Supervision
---------------5-10 people
Computer and technology knowledge
-------------------------------------MS Office
Personal suitability
------------------------Accurate Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Reliability Team player Ability to multitask
Other benefits
------------------Free parking available Work Term: Permanent Work Language: English * Hours: 33 to 38 hours per week
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Job Detail
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Job IdJD2524399
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationHalifax, NS, CA, Canada
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EducationNot mentioned