Job Description

Duree de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 35 hours per week Education: Experience:

Education

-------------
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience

Work setting

----------------
Urban area

Budgetary responsibility

----------------------------
$100,001 - $500,000

Tasks

---------
Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service

Supervision

---------------
5-10 people

Certificates, licences, memberships, and courses

----------------------------------------------------
Food Safety Certificate

Computer and technology knowledge

-------------------------------------
Electronic cash register Point of sale system

Work conditions and physical capabilities

---------------------------------------------
Fast-paced environment Work under pressure Repetitive tasks Physically demanding Attention to detail Standing for extended periods Large workload

Personal suitability

------------------------
Accurate Client focus Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Organized Reliability

Experience

--------------
* 3 years to less than 5 years