Job Description

Education: College/CEGEP Experience: 1 year to less than 2 years

Tasks

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Monitor staff performance Plan and organize daily operations Recruit staff Supervise staff Determine type of services to be offered and implement operational procedures Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Address customers' complaints or concerns Provide customer service

Work conditions and physical capabilities

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Fast-paced environment Combination of sitting, standing, walking Large workload

Personal suitability

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Efficient interpersonal skills Reliability Team player Ability to multitask Work Term: Permanent Work Language: English * Hours: 30 to 40 hours per week