Food Services Manager
Bridesville, BC, CA, Canada
Job Description
Education: Experience:
Education
-------------Secondary (high) school graduation certificate
Tasks
---------Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Plan and organize daily operations Set staff work schedules Supervise staff Cost products and services Organize and maintain inventory Address customers' complaints or concerns Supervise and co-ordinate activities of staff who prepare and portion food Supervise and check assembly of trays Prepare food order summaries for chef Prepare and submit reports Prepare budget and cost estimates Maintain records of stock, repairs, sales and wastage Establish work schedules Ensure that food and service meet quality control standards Requisition food and kitchen supplies
Supervision
---------------Food service counter attendants and food preparers
Screening questions
-----------------------Are you authorized to work in Canada?
Experience
--------------1 year to less than 2 years
Support for newcomers and refugees
--------------------------------------Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.)
Support for youths
----------------------Offers mentorship, coaching and/or networking opportunities for youth
Support for Indigenous people
---------------------------------Offers mentorship, coaching and/or networking opportunities for Indigenous workers Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 35 to 40 hours per week
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Job Detail
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Job IdJD3153380
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationBridesville, BC, CA, Canada
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EducationNot mentioned