Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience: 1 year to less than 2 years
Work setting
Restaurant
Tasks
Supervise and co-ordinate activities of staff who prepare and portion food Estimate and order ingredients and supplies Ensure food service and quality control Prepare budget and cost estimates Address customers\' complaints or concerns Maintain records of stock, repairs, sales and wastage Establish work schedules
Work conditions and physical capabilities
Fast-paced environment Tight deadlines
Personal suitability
Client focus Flexibility
Other benefits
Free parking available Work Term: Permanent Work Language: English Hours: 35 to 38.5 hours per week
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