Staff accommodation available Food service establishment
Tasks
Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure food service and quality control Maintain records of stock, repairs, sales and wastage Establish work schedules
Work conditions and physical capabilities
Fast-paced environment Work under pressure Combination of sitting, standing, walking Standing for extended periods Walking
Health benefits
Dental plan Health care plan Vision care benefits Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
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