Food Service Supervisor
Tusket, NS, Canada
Job Description
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- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
- Education: No degree, certificate or diploma
- Experience: 2 years to less than 3 years
Work setting
Restaurant Rural area BarTasks
Ensure food service and quality control Supervise and check delivery of food trolleys Train staff in preparation, cooking and handling of food Manage kitchen operations Prepare dishes for customers with food allergies or intolerances Clean kitchen and work areas Maintain inventory and records of food, supplies and equipmentSupervision
Kitchen and food service helpersCertificates, licences, memberships, and courses
Food Safety CertificateTransportation/travel information
Own transportationWork conditions and physical capabilities
Work under pressure Standing for extended periods Attention to detailPersonal suitability
Team player Initiative Dependability Reliability OrganizedScreening questions
Are you available for the advertised start date? Are you currently a student? Are you currently legally able to work in Canada? Are you willing to relocate for this position? Do you currently reside in proximity to the advertised location? Do you have previous experience in this field of employment? What is the highest level of study you have completed?Health benefits
Dental plan Disability benefits Health care plan Paramedical services coverage Vision care benefitsFinancial benefits
GratuitiesLong term benefits
Life insuranceOther benefits
Free parking available
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Job Detail
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Job IdJD2145835
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationTusket, NS, Canada
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EducationNot mentioned