Food Service Supervisor

Springdale, NL, Canada

Job Description

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  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years

Tasks

Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Hire food service staff Ensure food service and quality control Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Must have knowledge of the establishment\'s culinary genres Supervise and check assembly of trays Establish work schedules

Supervision

3-4 people

Work conditions and physical capabilities

Fast-paced environment Tight deadlines Combination of sitting, standing, walking

Personal suitability

Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Work Term: Permanent Work Language: English Hours: 35 hours per week

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Job Detail

  • Job Id
    JD2130706
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Springdale, NL, Canada
  • Education
    Not mentioned