Food Service Supervisor
Job Description
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Skills and Abilities
Work site environment
- Noisy
- Wet/damp
Work setting
- Food service establishment
- Relocation costs covered by employer
- Willing to relocate
- Restaurant
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate and order ingredients and supplies
- Hire food service staff
- Ensure food service and quality control
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Must have knowledge of the establishment's culinary genres
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
Supervision
- 5-10 people
Security and safety
- Bondable
- Criminal record check
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
Personal suitability
- Client focus
- Efficient interpersonal skills
- Team player
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Job Detail
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Job IdJD2042237
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:$26 per hour
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Employment StatusPermanent
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Job LocationSaskatoon, SK, Canada
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EducationNot mentioned