Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work site environment
Hot
Work setting
Food service establishment
Tasks
Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Ensure food service and quality control Address customers\' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Establish work schedules
Supervision
3-4 people Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
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