Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Tasks
Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Ensure food service and quality control Address customers\' complaints or concerns Maintain records of stock, repairs, sales and wastage Establish work schedules Perform same duties as workers supervised
Supervision
Food service counter attendants and food preparers
Work conditions and physical capabilities
Fast-paced environment Work under pressure
Personal suitability
Client focus Flexibility Team player Work Term: Permanent Work Language: English Hours: 35 hours per week
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