Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience: 1 year to less than 2 years
or equivalent experience
Work site environment
Noisy Odours Hot
Work setting
Food service establishment Restaurant Fast food
Tasks
Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Ensure food service and quality control Address customers\' complaints or concerns Maintain records of stock, repairs, sales and wastage Establish work schedules
Supervision
5-10 people Food service counter attendants and food preparers Kitchen and food service helpers
Security and safety
Bondable
Transportation/travel information
Own transportation
Work conditions and physical capabilities
Fast-paced environment Work under pressure Combination of sitting, standing, walking Standing for extended periods
Personal suitability
Client focus Efficient interpersonal skills Flexibility Team player Work Term: Permanent Work Language: English Hours: 40 hours per week
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