Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
Work site environment
Noisy Odours Hot
Work setting
Restaurant
Tasks
Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Ensure food service and quality control Address customers\' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Must have knowledge of the establishment\'s culinary genres Establish work schedules
Supervision
3-4 people Food service counter attendants and food preparers