Food service establishment Coffee shop Fast food outlet or concession Restaurant
Tasks
Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Hire food service staff Ensure food service and quality control Prepare budget and cost estimates Address customers\' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervise and check assembly of trays Establish work schedules
Supervision
11-15 people
Work conditions and physical capabilities
Fast-paced environment Work under pressure Tight deadlines Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling Walking Physically demanding
Personal suitability
Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player
Health benefits
Dental plan Health care plan
Long term benefits
Life insurance Work Term: Permanent Work Language: English Hours: 40 hours per week
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