Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Work setting
Restaurant
Tasks
Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Ensure food service and quality control Address customers\' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Supervise and check assembly of trays Establish work schedules Supervise kitchen staff and helpers Order supplies and equipment Inspect kitchens and food service areas
Supervision
1 to 2 people 3-4 people Staff in various areas of responsibility
Personal suitability
Client focus Team player Reliability Organized Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
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