food production manager Job in SAI KRISHNA FOOD SERVICES CORPORATION

Food Production Manager

Trois-ruisseaux, NB, CA, Canada

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Job Description

Education: College/CEGEP Experience: 3 years to less than 5 years

Tasks

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Develop production schedules and duty assignments to ensure proper functioning Evaluate daily operations Maintain an inventory of raw materials and finished products to prevent shortages Plan and organize daily operations Develop equipment maintenance schedules and recommend the replacement of machines Direct quality control inspections Hire, supervise and train or oversee training of employees in the use of new equipment or production techniques Organize and maintain inventory Plan and implement changes to machinery and equipment, production systems and methods of work Plan and manage the establishment of departmental budget Work Term: Permanent Work Language: English * Hours: 37.5 hours per week

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