Job Description

Duree de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week Education: Experience:

Education

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College/CEGEP

Tasks

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Develop production schedules and duty assignments to ensure proper functioning Evaluate daily operations Plan and organize daily operations Direct quality control inspections Hire, supervise and train or oversee training of employees in the use of new equipment or production techniques Plan and implement changes to machinery and equipment, production systems and methods of work Plan and manage the establishment of departmental budget

Type of product

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Chocolate and confectionery

Type of industry experience

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Food

Security and safety

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Criminal record check

Work conditions and physical capabilities

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Fast-paced environment Work under pressure Tight deadlines Attention to detail Large workload Physically demanding

Personal suitability

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Excellent oral communication Organized Reliability Team player

Experience

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5 years or more

Health benefits

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Health care plan

Other benefits

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Other benefits

Support for newcomers and refugees

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Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.)

Support for youths

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Participates in a government or community program or initiative that supports youth employment

Support for Indigenous people

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Offers mentorship, coaching and/or networking opportunities for Indigenous workers

Support for mature workers

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Provides staff with awareness training to create a welcoming work environment for mature workers

Supports for visible minorities

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* Offers mentorship programs that pair members of visible minorities with experienced employees