Sweat and Tonic (S&T) is Toronto\'s most innovative and exciting boutique fitness and wellness hub, offering the widest collection of expertly programmed group fitness classes in Canada. S&T creates a curated, immersive fitness experience for sweat addicts to challenge their minds and bodies within a community that grows, succeeds, and celebrates together. With premium spa facilities, caf\xc3\xa9, and bar offerings, members can recharge, recover, and reignite. Tonic House, the multi-functional lounge, workspace and event venue, inspires collaboration and innovation. Since opening in 2019, we\'ve innovated and expanded our state-of-the art classes across multiple channels: In-studio, Sweat in the Park, Sweat Live, Sweat on Demand, and Sweat on the Roof - a one-of-a-kind, outdoor rooftop fitness studio in the heart of downtown Toronto. In 2023, we opened our first international sister location, Silver Springs, a boutique yoga and Pilates oasis in the heart of Los Angeles. Now, we\'re set to launch our second location in Toronto at The Well in fall 2023. With our new 25,000 sq.ft. location, this is a unique, once-in-a-lifetime opportunity to become a part of a passionate, dynamic team that is here to disrupt the fitness industry.
About the Role:.
This is an opportunity to become Food and Beverage Location Manager for our new, multi-offering, 27,000 square ft. facility at The Well.
We are seeking a dynamic and entrepreneurial individual to join our fast-growing and dynamic team. You will take ownership of both Tonic Bar, our high-volume smoothie, coffee and snack bar located in the front lobby of our busy and energetic space and Tonic House, our cocktail bar and lounge space which aims to bring the vibes of neighboring King Street West to our membership base. You\'ll play a pivotal role in opening and developing the Tonic House F&B program and play a key role in creating a unique events space, bringing the bar to its full potential.
You are passionate about the F&B industry and bring a variety of industry experience. You will be involved in the early stages of concept development for Tonic House so you can envisage and execute a cocktail menu. You are a seasoned operator who can manage Tonic Bar to deliver continual revenue growth and consistent cost-control using our POS and inventory tools as well as managing a team which delivers consistent high levels of hospitality.
You will continually analyze member feedback alongside data to refine the food and drink menu for both outlets and deliver seasonal changes.
The location manager will play an integral part in growing the newest revenue stream of the business. This role will involve producing SOPs, creating and delivering new menu items and driving the business to deliver and improve KPIs.
This position requires the candidate to work Tuesday - Saturday. The candidate must be available to work weekends and evenings, and occasionally will be required to work events as requested by the F&B Manager. This role involves being on standby for emergency situations as required.
Primary Job Responsibilities
Reporting to the Food, Beverage, & Retail Manager, the Food and Beverage Location Manager will:
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.