Job Description

Role Proposition: As the altitude rises, your heartbeat increases, the crisp winter air catches your breath, and your eyes shine with the reflections of the glistening snowy mountains surrounding you and the passion guests and employees experience together. It is a culture we seek, are driven by and choose to surround ourselves. The shared culture allows stories to be told, experiences to be lived, and empowerments to be made. Servers, bartenders, cashiers, and bussers contribute to the resort, often being the first contact person, the in-between and the last touchpoint. Your shifts will be split between two locations which are explained below. The Annex Food + Drink is a welcoming place where people can start their day by gearing up and obtaining a coffee to ride up the brisk chair lift, and excitement fills knowing you will be leaving behind the sounds of your edges as it presses against the snow. The Annex team offers various services from a cafeteria-like restaurant with vast influxes of guests at peak meal periods, including a bar that offers liquor and espresso service. As employees’ positions are versatile and constantly changing, perhaps the busser gains the most steps in a day, whose primary purpose is to ensure sanitization, cleanliness, and open seats for welcoming new guests. Sunburst Bar + Eatery is the only midmountain restaurant where you can find the noise of pint glasses clinging together and the views overlooking mountain ranges while the foam from the latte purchased at the coffee bar slightly remains on your upper lips. It is the spot to be first thing in the morning to obtain a house-made cinnamon bun that people line up for. You can smell them cooking while riding up the chair lift on your way to work. The coffee bar is also a liquor service bar with many sales, and Bartenders inevitably have line ups to the other side of the room. Candidates must work quickly on their feet and can multi-task their priorities, whether running downstairs to gain more stock or lighting the outdoor fire pits. If a lifestyle in the mountains is an experience that you wish to have while being employed for the resort that gives you access to not only a ski pass but the possibility for ride breaks, yes -take a break and go for a ride during slower service times, then this may be a fit for you! Fill out an application to work, live and play where you belong. Accountabilities:

• Responsible for the day-to-day operation of the Sunburst Bar + Eatery
• Responsible for requisitions, inventory counting and purchase orders
• Works with the Chef, Food and Beverage Manager and other personnel to plan the menus relating to the dining room and bar operations
• Responsible for training, scheduling, safety, motivating and discipline of staff
• Managing time well while multi-tasking under pressure
• Must be prepared to serve guests, bus tables and run cash
• Resolve customer complaints with prompt follow up
• Ensure health and safety regulations are followed and that the work environment is kept in a safe and sanitary condition
• Responsible for maintenance and control of the bar and house floats
• Under the assistance of the Food and Beverage Manager, assist in monthly inventory
• Demonstrate strong communication and conflict resolution skills
• Duties as required to ensure successful operation of Sunburst and support of other departments and special promotions
• Attend all required SPRC orientation and training sessions
• Assist Food and Beverage manager in day-to-day operations
• Managing stock levels and creating weekly/daily inventories

Ideal Candidate:

• Minimum 3 years’ experience in a Food and Beverage operation.
• Knowledge of RTP point of sales system/ Food and Beverage systems
• Food safe.
• Serving it Right
• Excellent knowledge of Food, Wine & Service.
• Intermediate computer skills
• Flexibility to work evenings, weekends and holidays.
• Good working knowledge of current WSBC regulations.
• Knowledge and adherence to SPRLLP policies as written in our policy manual
• Knowledge and adherence to all Jr Positions and their descriptions

What You Can Expect from Us? Sun Peaks Resort culture encourages individual initiative and a collaborative approach to delivering our guests' finest mountain resort experience. We value innovation and development that contribute to business success and personal growth. We also know you have a life outside of work and encourage work-life balance, including reaping the benefits of living in a resort and the mountain’s summer and winter activities. A sneak peek into some of the perks and benefits our Seasonal employees enjoy:

• Full access Winter/Summer Season Lift, Trail and Golf passes
• Dining discounts within our hotel & resort outlets
• Retail discounts in Resort owned outlets
• Reciprocal programs with partnering hotels
• Friends and family hotel rates
• Continued professional growth and development opportunities