Job Description

Overview

We are seeking a dedicated and enthusiastic Front of House Team Member to join our vibrant restaurant team. This role is essential in creating a welcoming atmosphere for our guests and ensuring that their dining experience is exceptional. As a Front of House Team Member, you will be responsible for various tasks that contribute to the smooth operation of our restaurant, from food preparation to customer service.

Duties

Prepare food items according to established recipes and standards, ensuring quality and presentation. Operate the POS system, including Micros POS, to process customer orders efficiently. Provide outstanding customer service by greeting guests, taking orders, and addressing any inquiries or concerns. Handle cash transactions accurately while maintaining proper cash handling procedures. Assist in maintaining cleanliness and sanitation standards in both the dining area and kitchen. Upsell menu items to enhance the guest experience and increase sales. Collaborate with kitchen staff to ensure timely food delivery and address any special requests from customers. Follow food safety guidelines and regulations to ensure a safe dining environment.

Skills

Previous experience in food service or the restaurant industry is preferred. Strong customer service skills with the ability to engage positively with guests. Proficient in basic math for accurate cash handling and order processing. Time management skills to handle multiple tasks efficiently during busy periods. Knowledge of food handling practices and sanitation standards. Ability to work effectively as part of a team while also being self-motivated. Experience with food preparation and serving techniques is a plus. Familiarity with cashiering duties and upselling techniques enhances guest satisfaction. Join us in delivering an unforgettable dining experience while developing your skills in a dynamic environment!
Job Type: Part-time

Pay: $15.00 per hour

Work Location: In person