We are seeking enthusiastic and dedicated Front of House Team Members to join our dynamic team at The Happy Baker. In this role, you will be the face of our establishment, providing exceptional customer service and ensuring a positive dining and takeout experience for our guests. You will be responsible for various tasks, including cashiering, and maintaining cleanliness in the front of house area.
Duties
Greet and welcome guests with a friendly demeanor, ensuring a warm and inviting atmosphere.
Take customer orders accurately and efficiently using the POS system.
Assist in food packing and handling while adhering to food safety and sanitation standards.
Process payments through cash handling and provide accurate change to customers.
Maintain cleanliness in the dining area, including tables, chairs, and serving stations.
Upsell menu items to enhance guest experience and increase sales.
Collaborate with kitchen staff to ensure timely service of food items.
Demonstrate excellent time management skills to handle peak hours effectively.
Skills
Previous experience in the food service industry or restaurant environment is preferred.
Strong customer service skills with the ability to engage positively with guests.
Proficient in basic math for accurate cash handling and transactions.
Knowledge of food safety practices and sanitation standards is essential.
Ability to work efficiently in a fast-paced environment while managing multiple tasks.
Experience with food preparation techniques and kitchen operations is a plus.
Excellent communication skills to interact effectively with both guests and team members.
A proactive approach to upselling menu items and enhancing customer satisfaction.
Join us as a Front of House Team Member at The Happy Baker on Dundonald St. where your contributions will play a vital role in creating memorable experiences for our customers!
Job Types: Full-time, Part-time
Pay: $15.65 per hour
Expected hours: 20 - 30 per week
Benefits:
Store discount
Application question(s):
What makes you interested in this position?
Experience:
Food industry: 1 year (preferred)
Work Location: In person
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