Job Description

Job Summary

Screening, interviewing, hiring restaurant staff.
Monitor and manage lead server, supervisor and all other staff.
Manage JOLT duties and implement new process as needed.
Checking in on dining customers to enquire about food quality and service.
Monitoring liquor inventory and ensuring liquor counting.
Manage and monitor the bar.
Review customer surveys to develop and implement ways to improve customer service.
Resolving customer complaints in a professional manner.
Lead by example on the floor/side jobs/cleaning duties.
Controlling labor depending on the business.
Overlook all duties of FOH Supervisor & Lead Server & provide daily reports.
Other duties as assigned by management.

Qualifications

- Previous experience in a restaurant or hospitality setting is preferred
- Basic math skills for handling payments and making change
- Knowledge of food safety and sanitation practices
- Ability to work well in a team environment
- Excellent communication and customer service skills
- Ability to multitask and work efficiently in a fast-paced environment
- Familiarity with point-of-sale (POS) systems is a plus

Join our team and enjoy the following benefits:
- Competitive pay rates
- Flexible scheduling options
- Opportunities for career growth within the company

If you are passionate about providing exceptional service and creating memorable dining experiences, we would love to hear from you. Apply now to join our team as a Server.

Job Types: Full-time, Part-time, Permanent

Pay: From $16.00 per hour

Flexible language requirement:

French not required
Schedule:

Day shift Evening shift Monday to Friday Weekends as needed
Experience:

Supervising: 3 years (preferred)
Language:

English (preferred)
Work Location: In person

Application deadline: 2025-08-02