Job Description

• Education:
• Experience:
• Education
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• No degree, certificate or diploma
• Work site environment
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• Noisy
• Odours
• Dusty
• Cold/refrigerated
• Wet/damp
• Tasks
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• Cut, clean and trim fish or seafood prior to marketing or further processing
• Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
• Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
• Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
• Record production information
• Set up and operate machines to can, bag, box or otherwise package fish and seafood products
• Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
• Security and safety
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• Criminal record check
• Work conditions and physical capabilities
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• Repetitive tasks
• Manual dexterity
• Bending, crouching, kneeling
• Personal suitability
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• Flexibility
• Team player
• Screening questions
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• Are you available for the advertised start date?
• Are you willing to relocate for this position?
• Experience
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• 1 year to less than 2 years
• Health benefits
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• Dental plan
• Disability benefits
• Health care plan
• Paramedical services coverage
• Financial benefits
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• Group insurance benefits
• Life insurance
• Pension plan
• Long term benefits
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• Maternity and parental benefits
• Other benefits
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• Learning/training paid by employer
• Duree de l'emploi: Saisonnier
• Langue de travail: Anglais
• Heures de travail: 32 to 45 hours per week