Job Description

Responsibilities:
- Perform various tasks in a fish processing environment, including but not limited to cutting, trimming, and packaging fish products.
- Follow food safety and sanitation guidelines to ensure product quality and safety.
- Operate and maintain production equipment, ensuring proper functioning and making minor repairs as needed.
- Collaborate with team members to meet production goals and maintain a smooth workflow.
- Adhere to all company policies and procedures regarding safety, quality, and productivity.

Experience:
- Previous experience in the food industry, particularly in fish cutting , is highly desirable.
- Knowledge of food safety regulations and best practices.
- Mechanical knowledge to operate and troubleshoot production equipment.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong communication skills and the ability to work effectively as part of a team.

Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by their supervisor.

Please note that this position requires physical activity, including standing for extended periods, lifting heavy objects, and working in cold environments.

If you meet the qualifications outlined above and are interested in joining our team, please submit your resume for consideration. We look forward to hearing from you!

Job Types: Full-time, Permanent

Pay: $16.25-$17.50 per hour

Additional pay:

Overtime pay
Benefits:

Extended health care On-site parking
Flexible language requirement:

English not required
Schedule:

Monday to Friday
Ability to commute/relocate:

Blandford, NS B0J 1T0: reliably commute or plan to relocate before starting work (required)
Education:

Secondary School (required)
Work Location: In person