Cut, clean and trim fish or seafood prior to marketing or further processing Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing Record production information Set up and operate machines to can, bag, box or otherwise package fish and seafood products Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
Work conditions and physical capabilities
Handling heavy loads Physically demanding Standing for extended periods Bending, crouching, kneeling
Personal suitability
Flexibility Reliability Team player
Screening questions
Are you currently legally able to work in Canada? Work Term: Seasonal Work Language: English Hours: 30 to 60 hours per week
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