Cut, clean and trim fish or seafood prior to marketing or further processing
Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
Record production information
Set up and operate machines to can, bag, box or otherwise package fish and seafood products
Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
Work conditions and physical capabilities
Handling heavy loads
Physically demanding
Standing for extended periods
Bending, crouching, kneeling
Personal suitability
Flexibility
Reliability
Team player
Screening questions
Are you currently legally able to work in Canada?
Work Term: Seasonal
Work Language: English
Hours: 30 to 60 hours per week
Beware of fraud agents! do not pay money to get a job
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.