Job Description

• Education:
• Experience:
• Education
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• No degree, certificate or diploma
• Work site environment
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• Noisy
• Cold/refrigerated
• Wet/damp
• Outdoors
• Tasks
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• Cut, clean and trim fish or seafood prior to marketing or further processing
• Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
• Condition fish filets for wrapping or freezing
• Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
• Set up and operate machines to can, bag, box or otherwise package fish and seafood products
• Weigh fish or shellfish, record weight and pack fish in ice
• Clean machines and immediate work areas
• May work in a team with shared supervisory responsibilities
• Read and interpret specifications or follow verbal instructions
• Follow emergency and safety procedures
• Screening questions
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• Are you available for shift or on-call work?
• Are you available for the advertised start date?
• Are you currently legally able to work in Canada?
• Are you willing to relocate for this position?
• Do you currently reside in proximity to the advertised location?
• Do you have previous experience in this field of employment?
• Experience
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• Will train
• Financial benefits
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• As per collective agreement
• Other benefits
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• Free parking available
• Learning/training paid by employer
• On-site housing options
• Other benefits
• Team building opportunities
• Duree de l'emploi: Saisonnier
• Langue de travail: Anglais
• Heures de travail: 30 to 50 hours per week