Job Description

Job Summary

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to maintaining high standards of food safety and quality. As a Line Cook, you will play a crucial role in meal preparation and ensuring that our dishes are prepared efficiently and to perfection.

Duties

Prepare and cook menu items according to established recipes and standards. Assist in the preparation of ingredients, including chopping, slicing, and marinating. Maintain cleanliness and organization of the kitchen workspace, including cooking stations and storage areas. Ensure compliance with food safety regulations and proper food handling techniques. Collaborate with other kitchen staff to ensure timely service during peak hours. Monitor inventory levels of ingredients and supplies, reporting any shortages to management. Participate in menu planning and development by providing input on new dishes or improvements to existing ones. Maintain equipment and utensils in good working condition, reporting any maintenance needs promptly.

Qualifications

Previous experience in food service or a similar role within the restaurant industry is preferred. Knowledge of meal preparation techniques and food safety standards is essential. Ability to work in a fast-paced environment while maintaining attention to detail. Strong teamwork skills with the ability to communicate effectively with kitchen staff. Flexibility to work various shifts, including evenings, weekends, and holidays as needed. A passion for cooking and a desire to learn and grow within the culinary field.
Join our team as a Line Cook, where you can showcase your culinary skills while contributing to an exciting dining experience for our guests!

Job Types: Full-time, Part-time, Permanent

Pay: $17.20-$20.00 per hour

Benefits:

Discounted or free food Flexible schedule On-site parking Store discount
Experience:

line cook: 3 years (preferred)
Language:

English (preferred)
Work Location: In person