Job Description

Job Overview

We are seeking a dedicated and skilled Line Cook to join our dynamic culinary team. The ideal candidate will be responsible for preparing and cooking menu items with precision and consistency, ensuring a high standard of food quality and safety. This role offers an exciting opportunity for individuals passionate about the food industry to develop their skills in a fast-paced restaurant environment.

Responsibilities

Prepare ingredients and assemble dishes according to recipes and presentation standards Cook menu items efficiently while maintaining quality and consistency Ensure all food is handled safely and stored properly in compliance with food safety regulations Maintain cleanliness and organization of workstations, including sanitizing surfaces and utensils Assist in meal preparation during busy hours to meet customer demand Follow portion control guidelines to minimize waste and maximize efficiency Collaborate with team members to ensure smooth kitchen operations Adhere to all health and safety policies, including proper food handling procedures

Requirements

Previous experience in food service, restaurant, or kitchen environments preferred Knowledge of food preparation, cooking techniques, and food safety standards Ability to work efficiently in a fast-paced setting while maintaining attention to detail Strong understanding of serving, meal preparation, and food handling practices Excellent teamwork and communication skills Flexibility to work various shifts, including weekends or evenings if needed A passion for the food industry and a commitment to delivering exceptional dining experiences
Job Types: Full-time, Part-time

Pay: $17.00-$19.50 per hour

Expected hours: 16 - 40 per week

Work Location: In person