Job Description

Job Overview

We are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with experience in fine dining and menu planning. As a Line Cook, you will play a crucial role in delivering high-quality meals while adhering to food safety standards and maintaining a clean kitchen environment.

Responsibilities

Prepare and cook menu items according to established recipes and standards Ensure all food is prepared in a timely manner for service Maintain cleanliness and organization of the kitchen and workstations Follow food safety protocols to ensure the highest quality of meals Assist in menu planning and recipe development as needed Collaborate with other kitchen staff to ensure smooth operations during service Handle food items safely and efficiently, demonstrating proper knife skills Participate in catering events as required, providing excellent food service

Experience

Previous experience in a dietary department or as a dietary aide is preferred Proven experience in fine dining or high-volume restaurant settings Strong culinary skills with knowledge of meal preparation techniques Familiarity with food handling regulations and safety practices Experience in catering services is a plus Ability to work effectively under pressure while maintaining attention to detail Excellent teamwork and communication skills
Join our team and contribute your culinary expertise while growing your career in the vibrant food industry!

Job Types: Full-time, Part-time, Casual

Pay: $18.00-$21.00 per hour

Benefits:

Discounted or free food Extended health care Flexible schedule Store discount
Work Location: In person