Job Description

Job Summary

We are seeking an experienced Line Cook min of five years to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality meals in a fast-paced restaurant environment. As a Line Cook, you will be responsible for preparing and cooking various dishes, ensuring that all food safety standards are met while maintaining a clean and organized kitchen.

Responsibilities

Prepare and cook menu items according to established recipes and standards Ensure all food is prepared in a timely manner to meet service demands Maintain cleanliness and organization of the kitchen and workstations Adhere to food safety regulations and guidelines during food handling and preparation Assist in inventory management, including ordering and stocking supplies as needed Collaborate with other kitchen staff to ensure smooth operation during service hours Participate in meal preparation for special events or catering services when required

Skills

Proven experience in food preparation and cooking within a restaurant setting Strong knowledge of food safety practices and regulations Ability to work efficiently under pressure in a fast-paced environment Excellent time management skills with the ability to prioritize tasks effectively Familiarity with various cooking techniques, equipment, and kitchen tools Strong communication skills for effective collaboration with team members Previous experience in the food industry or kitchen environment is preferred
If you are passionate about culinary arts and eager to contribute to a dynamic team, we encourage you to apply for the Line Cook position. Join us in creating memorable dining experiences for our guests!

Job Types: Full-time, Part-time

Pay: $24.50-$28.50 per hour

Expected hours: 20 - 40 per week

Language:

English (preferred)
Work Location: In person

Expected start date: 2025-08-22