We are hiring an experienced line cook for a part time /full time position
Torafuku is currently offering $20/hours plus tips.
Work schedule: 5 days on, 2 days off with each shift around 8 hours
The candidate will be a career driven, hard working, passionate individual who strives for excellence.
You will have the responsibility of executing menu items in a timely manner, providing support to the Chef and maintaining a clean, safe, and organized workspace.
Torafuku recently earned a spot on the michelin guide recomended restaurant. The restaurant driven by seasonal, sustainable and local produce and modern cooking technique.
This is a great opportunity to be a long-term member of our growing team! Torafuku has a positive work environment that encourages personal growth.
Job Types: Full-time, Part-time
Pay: From $20.00 per hour
Benefits:
Casual dress
Company events
Dental care
Discounted or free food
Extended health care
Flexible schedule
On-site parking
Paid time off
Store discount
Vision care
Ability to commute/relocate:
Vancouver, BC: reliably commute or plan to relocate before starting work (required)
Experience:
cooking: 1 year (preferred)
Licence/Certification:
Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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