Job Description

Company Description

St. James Gate West Hills is a vibrant, year-round restaurant located at the beautiful West Hills Golf Course. Known for our cozy atmosphere and diverse menu, we serve everything from elevated pub classics like burgers and fries to signature dishes such as seafood risotto. Whether guests are relaxing after a round of golf or joining us for a special night out, we're committed to delivering exceptional food and memorable experiences.

We're a very busy, high-pace establishment that thrives during all seasons. In addition to daily dining service, we host a wide range of events--including weddings, corporate functions, and private celebrations--which keeps our work both exciting and dynamic.

Our small but mighty team consists of roughly 10-15 back-of-house employees and 10-15 front-of-house staff, depending on the season. We take pride in maintaining a supportive, team-focused environment where everyone works hard, communicates openly, and has fun doing it. We truly consider ourselves a work family, and we're looking for the perfect candidate who will grow with us, contribute to our success, and feel right at home.

If you're passionate about hospitality, thrive in a fast-paced setting, and want to be part of an energetic and welcoming team, we'd love to meet you.

Job Details:

Do you love great food, teamwork, and a high-energy workplace where every day brings something new? If so, we want to meet

YOU

! We're on the lookout for enthusiastic Line Cooks who are passionate about their craft and ready to bring big flavor and great vibes to our kitchen.

What You'll Do:

Prepare our menu items to the highest standard Work collaboratively with an awesome, supportive kitchen team Partner with our Front of House crew to deliver an unforgettable guest experience Ensure dishes leave the kitchen perfectly cooked, beautifully plated, and on time Follow all nutrition, sanitation, and safety regulations Keep your station and kitchen areas clean, organized, stocked and ready for action Follow all policies and procedures to keep our kitchen running smoothly

What We're Looking For:

A desire to learn, grow, and take pride in your work Ability to multitask and thrive in a fast-paced environment A positive attitude and willingness to have FUN on the job Flexibility with scheduling Previous cooking experience or a culinary diploma is a bonus! Valid

Food Handler's Certification

, if possible

What You Can Expect:

Compensation is

based on experience

, and we can't wait to hear what you bring to the table--literally and figuratively!

Hiring Notes:

Only candidates selected for an interview will be contacted.

If you're ready to join a team that works hard, laughs often, and creates incredible food together,

apply today!

Job Type: Part-time

Pay: $17.00-$19.00 per hour

Expected hours: 30 - 44 per week

Benefits:

Discounted or free food Flexible schedule On-site parking Store discount
Experience:

Cooking: 1 year (required)
Language:

English (required)
Location:

Fredericton, NB E3G0C4 (required)
Work Location: In person

Expected start date: 2025-12-02