Job Summary
We are seeking a skilled Line Cook to join our team. The ideal candidate will have experience in food preparation, cooking, and presentation in a restaurant or kitchen setting.
Responsibilities
- Prepare ingredients for cooking, including portioning, chopping, and storing food
- Cook and plate menu items in cooperation with the rest of the kitchen staff
- Follow recipes, portion controls, and presentation specifications as set by the restaurant
- Maintain a clean and sanitary work environment at all times
- Ensure all food and other items are stored properly
- Monitor food stock and place orders when there are shortages
Requirements
- Proven experience as a Line Cook in the food industry
- Knowledge of cooking methods, kitchen equipment, and best practices
- Understanding of food safety practices
- Ability to work in a fast-paced environment
- Excellent communication skills and ability to work well in a team setting
Job Types: Full-time, Part-time
Pay: $19.00-$25.00 per hour
Benefits:
Discounted or free food
Flexible schedule
On-site parking
Education:
Secondary School (preferred)
Experience:
Cooking: 1 year (required)
Language:
English (preferred)
Licence/Certification:
Food Handler Certification (preferred)
Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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