Job Description

Job Overview

We are seeking a dedicated and experienced Fry Cook to join our culinary team. The ideal candidate will be responsible for preparing and cooking fried menu items in a fast-paced restaurant environment. This role requires a strong focus on food safety, quality, and efficiency to ensure an exceptional dining experience for our guests. Previous restaurant or kitchen experience is preferred, especially within the food industry, and familiarity with food handling and meal preparation standards is essential. The Fry Cook will play a vital role in maintaining the restaurant's reputation for delicious, high-quality fried dishes.

Duties

Prepare and cook a variety of fried foods according to recipes and quality standards Ensure all food is cooked to the proper temperature and presentation standards Maintain cleanliness and organization of the fry station and kitchen area Follow food safety guidelines and proper food handling procedures at all times Assist in food preparation tasks such as chopping, seasoning, and assembling ingredients Serve food promptly to ensure quick service during busy hours Monitor inventory levels of ingredients and notify management when supplies are low Adhere to all health and safety regulations to maintain a safe working environment

Skills

Proven experience in food preparation, cooking, or food service roles, preferably within a restaurant or food industry setting Strong knowledge of food safety standards and proper food handling techniques Ability to operate kitchen equipment safely and efficiently Excellent serving skills with a focus on customer satisfaction Ability to work quickly under pressure while maintaining attention to detail Good communication skills and ability to work as part of a team Knowledge of meal preparation processes and kitchen operations is highly desirable
This position offers an opportunity to be part of a dynamic culinary team dedicated to delivering quality fried foods in a clean, safe environment. We value professionalism, teamwork, and a passion for great food.

Job Type: Full-time

Pay: $19.00-$25.00 per hour

Expected hours: 44 - 54 per week

Benefits:

Discounted or free food On-site parking
Experience:

Kitchen: 2 years (preferred)
Language:

Chinese (required)
Work Location: In person