Job Description

Job Overview

We are seeking a dedicated and passionate individual to join our team as a sous chef. This role is essential in delivering exceptional food service experiences to our customers. The ideal candidate will have a strong background in food handling, preparation, and service within a restaurant or food industry setting. The position offers an opportunity to develop culinary skills and contribute to a dynamic team committed to quality and safety.

Duties

Prepare and serve food items according to established recipes and standards Assist with meal preparation, including chopping, mixing, and assembling dishes Ensure all food is handled safely and stored properly in compliance with food safety regulations Maintain cleanliness and organization of the kitchen and dining areas Operate kitchen equipment safely and efficiently during food preparation Serve customers in a friendly, professional manner, taking orders accurately Follow all health and safety guidelines to ensure a safe environment for staff and guests Restock supplies as needed to ensure smooth kitchen operations

Skills

Experience in serving, food preparation, cooking, or food handling preferred Knowledge of restaurant operations and food safety standards Ability to work efficiently in a fast-paced environment Strong attention to detail and cleanliness Excellent communication skills for effective teamwork and customer service Basic knowledge of the food industry, including meal preparation techniques Ability to handle multiple tasks simultaneously while maintaining quality standards Prior restaurant or kitchen experience is highly desirable
This position offers an engaging work environment where culinary skills are valued, and professional growth is encouraged. Candidates should be committed to providing excellent food service while adhering to safety protocols.

Job Type: Full-time

Pay: $17.26-$24.87 per hour

Expected hours: 40 per week

Benefits:

Dental care Extended health care Life insurance
Work Location: In person