Job Description

Job Overview

We are seeking a passionate and experienced Cook/Sous Chef to elevate our culinary offerings and ensure exceptional food quality across our dining services. In this dynamic role, you will be responsible for preparing delicious, high-quality meals, assisting in menu planning, and maintaining the highest standards of food safety and hygiene. Your expertise will contribute to creating memorable dining experiences, whether in fine dining settings or catering events. If you thrive in a fast-paced environment and have a keen eye for detail, this is your opportunity to showcase your culinary talents and lead with enthusiasm.

Responsibilities

Prepare and cook a variety of dishes with precision, ensuring consistency and presentation excellence Assist in planning menus that cater to diverse dietary needs and preferences, incorporating nutritional considerations Maintain strict adherence to food safety protocols and proper food handling procedures at all times Support kitchen operations by managing food prep stations, organizing ingredients, and ensuring timely meal service Collaborate with team members to deliver exceptional food service during busy periods and special events Oversee cleanliness and sanitation of the kitchen area, including equipment maintenance and waste management Contribute to training new staff or dietary aides on proper cooking techniques, safety standards, and food handling practices

Skills

Extensive culinary experience with a strong foundation in food preparation and cooking techniques Proven ability in menu planning, including accommodating dietary restrictions and special requests Strong knife skills and proficiency in various cooking methods essential for high-quality meal production Experience working in fine dining environments or catering settings is highly desirable Knowledge of food safety regulations, proper food handling, and sanitation procedures Background in dietary department work or dietary aide experience is a plus Excellent organizational skills with the ability to manage multiple tasks efficiently during peak hours
Join us as a vital part of our culinary team where your skills will shine! We are committed to fostering a vibrant work environment that values your expertise while offering opportunities for growth. All positions are paid roles dedicated to delivering outstanding food experiences through passion, precision, and professionalism.

Job Types: Full-time, Part-time, Permanent

Pay: $23.00-$28.00 per hour

Expected hours: 25 - 40 per week

Work Location: In person