We are seeking an experienced line cook, someone with at least 6 months hands on cooking experience. Holding drivers license is a plus.
Responsibilities
Prepare and cook a variety of menu items according to established recipes and standards
Serve customers efficiently and courteously, ensuring a positive dining experience
Handle food safely by following proper food handling and sanitation procedures
Qualifications
Previous experience in food service, restaurant, or kitchen environment preferred
Knowledge of food handling, safety protocols, and sanitation standards
Basic cooking skills and familiarity with meal preparation techniques
Flexibility to work various shifts as needed, including weekends or holidays if required
Job Type: Part-time
Pay: $17.60-$18.00 per hour
Expected hours: No more than 20 per week
Work Location: In person
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