We are looking for an experienced line cook. Line cook duties will consist of assisting the executive and sous chef with their daily tasks including dish area as well as being able to run a line alone after training. The successful candidate will play a key role in contributing to our customer satisfaction. We offer a top of the line tip sharing program. No more night work, we close at 2pm weekdays and 3pm weekends. If you think you want to work in with our hard working and fun team then please reply to this ad with your resume.
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Job Type: Full-time
Pay: $17.00-$18.00 per hour
Expected hours: 25 - 35 per week
Additional pay:
Overtime pay
Tips
Benefits:
Discounted or free food
Flexible language requirement:
French not required
Schedule:
Day shift
Every Weekend
Holidays
Monday to Friday
On call
Experience:
Cooking: 1 year (preferred)
Licence/Certification:
Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person